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Strap-On Temperature Sensor TS-SO-R-1000
Technical Product Specification
Sensor type: Pt1000 RTD
Lead length: 102”
Probe length: 2 1/2”
Accuracy: +/- 0.3ºC
Operating temperature: -10…100ºCDescription
The TS-SO-R-1000 is a versatile temperature sensor. The element is housed within a potted stainless steel probe insuring longevity and the standard 81/2 feet of PVC lead wire allows plenty of length for simple installations.
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Strap-On Temperature Sensor TS-SO-T-10K
Technical Product Specification
Sensor type: 10K thermistor
Lead length: 102”
Probe length: 2 1/2”
Accuracy: +/- 0.3ºC
Operating temperature: -10…100ºCDescription
The TS-SO-T-10K is a versatile temperature sensor. The element is housed within a potted stainless steel probe insuring longevity and the standard 81/2 feet of PVC lead wire allows plenty of length for simple installations.
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Smokehouse Wet/Dry Probe TS-WD-R-100-120
Technical Product Specification
Sensor type: Pt100 RTD
Lead length: 120″
Probe length: 8″
Accuracy: +/- 0.3ºC
Operating temperature: -50…170ºCDescription
The TS-WD-R-100-120 design has been honed over decades of use in the food processing industry. The stainless steel sheath and teflon coated components are ideal for both resiliency and sanitization.
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Smokehouse Wet/Dry Probe TS-WD-R-100-240
Technical Product Specification
Sensor type: Pt100 RTD
Lead length: 240″
Probe length: 8″
Accuracy: +/- 0.3ºC
Operating temperature: -50…170ºCDescription
The TS-WD-R-100-240 design has been honed over decades of use in the food processing industry. The stainless steel sheath and teflon coated components are ideal for both resiliency and sanitization.
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Smokehouse Wet/Dry Probe TS-WD-R-100-D-3-120
Technical Product Specification
Sensor type: Pt100 RTD, duplex
Lead length: 120″
Probe length: 8″
Accuracy: +/- 0.3ºC
Operating temperature: -50…170ºCDescription
The TS-WD-R-100-D-3-120 design has been honed over decades of use in the food processing industry. The stainless steel sheath and teflon coated components are ideal for both resiliency and sanitization.
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Smokehouse Wet/Dry Probe TS-WD-R-100-D-3-240
Technical Product Specification
Sensor type: Pt100 RTD, duplex
Lead length: 240″
Probe length: 8″
Accuracy: +/- 0.3ºC
Operating temperature: -50…170ºCDescription
The TS-WD-R-100-D-3-240 design has been honed over decades of use in the food processing industry. The stainless steel sheath and teflon coated components are ideal for both resiliency and sanitization.
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Smokehouse Wet/Dry Probe TS-WD-TC-J-240
Technical Product Specification
Sensor type: J calibration
Lead length: 240″
Probe length: 8″
Accuracy: standard limits of error
Operating temperature: -50…170ºCDescription
The TS-WD-TC-J-240 design has been honed over decades of use in the food processing industry. The stainless steel sheath and teflon coated components are ideal for both resiliency and sanitization.
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Temperature Transmitter RTD PT100 TT-R-100/-5050
Technical Product Specification
Range: -50…50ºC
Supply voltage: 15…30 VDC
Accuracy: 1%
Mounting: noneDescription
The TT-R-100 is used to convert a 2 wire platinum RTD temperature sensor to a 4…20mA signal. The output is proportional over a selected span and a diode protects against reverse polarity.
